Cooking & Baking System
Astoria Mills: Gluten Free Cooking & Baking System,
...an e-book by: Trina Astor-Stewart
This e-book is the newest in a series, and is free to you with the purchase of Astoria Mills Mixes. It contains lots of color photographs, Step-by-Step instructions, and many newly developed recipes.
'A System' so you can make all your favorite foods without umpteen different mixes. Enriched so you can have better nutrition. Breads with added fiber. Step-by-step instructions and recipes easy enough for the beginner and recipes that allow the advanced cook to create.
Make all the foods you love again!
Great tasting breads, awesome pizza, pies, cakes and much more. Ready made mixes that save you time. You will also save money using Astoria Mills mixes because there will be less waste, you won't have to buy as many different ingredients.
Those who try our foods are amazed and come back for more.
Thank you for your order, download your free e-Cookbook now.
When you click on the above link a pdf will appear, click on the save button at the top left of your screen and save to your desktop or computer file.
Astoria Mills, Gluten Free Cooking & Baking System
Table of Contents
Forward---12
What is the Astoria Mills Cooking & Baking System?---14
Easy Allergy Substitutions ---18
Astoria Mills Mixes ---19
Chapter One: Recipes you can make with
Astoria Mills All Purpose Mix #1 –22
ORANGE GINGER MUFFINS --22
Basic Muffin Recipe –22
CRANBERRY MUFFINS --23
BLUEBERRY MUFFINS- --23
BUTTERMILK PANCAKES WITH BLUEBERRIES--25
OLD FASHIONED CORN BREAD -- 26
HOT TAMALE PIE---26
WALNUT APRICOT BISCOTTI—27
CLASSIC, ENGLISH FISH & CHIPS ---29
Deep Fry Batter---29
LIVER AND ONIONS --30
Broccoli Salad –30
Zucchini Bread --31
Rosh Hashana Honey Cake --31
Cream Soup Base --24
Cream of Broccoli Soup with Cheddar Cheese ---24
Cream of Mushroom Soup --32
Cream of Chicken Soup --32
Cream of Celery Soup --232
Ginger Honey Chicken with Orange ---32
GRANDMA’S SCOTTISH SCONES WITH RAISINS---35
CREAM PUFFS --36
Pastry Cream --36
Choux Pastry – 36
CROQUEMBOUCHE OR A WEDDING ‘PIECE MONTE’--37
THE VERY BEST CARROT CAKE EVER ---39
Cream Cheese Frosting --39
Candied Orange Peel--39
CRUMBLE TOPPINGS --39
EASY PEACH CRUMBLE ---39
Spice Cake a la Morocco --40
With Lemon Glaze --40
Moroccan Preserved Lemons – 40
Moroccan Style Flatbread, or Matlouh --41
Spiced Moroccan Tomato Dipping Sauce –41
DECADENT DATE RAISIN & NUT LOAF With Mock Devon Cream--42
Persian Polow Rice ---42
BANNANA CAKE --43
BANNANA BREAD ---43
Pumpkin Cake with Brown Sugar Frosting ---43
BUTTERMILK, BUCKWHEAT PANCAKES with Blueberries ---44
Make in minutes Easy PAN BISCUITS --44
IRISH SODA BREAD WITH RAISINS & WALNUTS ---45
NEED A YEAST FREE PIZZA? ---45
MEXICAN FLOUR TORTILLAS –GF of course ---46
TOMATO SOUP -- 47
Creamy POTATO SOUP ---47
PLUM FRUITY SNACK CAKE with crumble topping ---49
Easy Lefse, A Scandinavian Flatbread --- 51
SOUTHERN FRIED CHICKEN ---51
Roux sauces & gravy ---52
GRANDAD’S TOMATO GRAVY ---52
CHEESE SAUCE ---52
DEEP FRIED ONION RINGS---53
WEST COAST SALMON CROQUETTES---53
Chapter Two:
Foods you can make using
Astoria Mills Pastry Flour Mix #2
Mom’s Best Short Crust --56
Traditional Pie Crust -Quick Directions --56
Trina’s Famous LEMON MERINGUE PIE --57
CHOCOLATE CREAM PIE --57
OLD FASHIONED MOUTH WATERING CHERRY PIE WITH HEART LATTICE TOP CRUST—59 -60
Mom’s Best Pie Crust - Detailed instructions—60
SOUTHERN BISCUITS and Gravy –61
Beef Gravy –61
RHUBARB PIE --63
APPLE PIE ...3 VERSIONS –63
RED VELVET CHOCOLATE CAKE ---64
PATTI’S PASTRY DISCOVERY—64
Chicken with Pomegranates and Walnut Sauce –65
Almost …PUFF PASTRY—--67
CHOCOLATE BLUEBERRY MUFFINS ---69
CHOCOLATE BROWNIES – Treat or Staple Food? ---69
CHOCOLATE FROSTING—69
Strawberry Custard Tarts--71
Custard --71
Almond Torte Layers—71
Delightful Rhubarb Squares –71
LASSAGNE that Melts in your mouth!—72
FRESH HOME MADE RAVIOLI--72
SOUL FULL CHICKEN SOUP WITH NOODLES--73
Basic GF Egg Noodle Recipe for Fresh Pasta--73
Green Noodles --73
Orange Noodles --73
Blueberry Noodles - believe it or not! –73
CRUNCHY GARDEN SALAD WITH BLUEBERRIES –74
Basic Vinaigrette Salad Dressing—74
HAMBURGER & PASTA CASSEROLE—75
Chapter 2.5
Cookies and other recipes made with a blend of Astoria Mills All Purpose Mix #1
and Astoria Mills Pastry Flour Mix #2 for best results.
VANILLA SUGAR COOKIES WITH LEMON ICING --79
ROYAL LEMON ICING--79
VANILLA WAFER CARAMEL CHOCOLATE BARK--80
COOKIE n’ Custard PIE—80
Homemade ‘Oreo’ Cookies --81
With: White Cream filling & Chocolate Cream filling—81
CRISPY & CHEWY OLD FASHIONED OAT MEAL COOKIES –83
QUICK ....CHOCOLATE CHIP COOKIES TO THE RESCUE! –85
Chapter Three:
Foods you can make using
Astoria Mills Fine Flour Mix #3
CHOCOLATE CAKE WITH GANACHE ICING--87
Ganache Chocolate Icing---87
Chocolate Cake Icing---87
Pink & Lavender Chiffon Cake with Raspberry/Blueberry Coolis ---89
Lavender Whipped Cream ---89
Raspberry/Blueberry Coolis ---89
VANILLA BIRTHDAY CAKE ---91
WITH APRICOT CREAM FILLING AND BUTTER CREAM ICING ---91
GERMAN CHOCOLATE CAKE--92
COCONUT PECAN FROSTING—92
LIGHT AS AIR CHOCOLATE TORTE ---93
WITH COINTREAU CREAM---93
QUICK SPONGE TORTE LAYERS –95
BAVARIAN FRUIT FLAN--95
ENGLISH TRIFFLE—95
TIRAMISU ---96
AN ELEGANT ICE -Granita Gelato—96
Spätzle -96
Gnocchi –97
Pesto Sauce--97
PIEROGIS—97
Potato Filling –97
Cottage Cheese Filling –97
QUICK AND EASY SODA CRACKERS—99
Wholesome GF Graham Crackers –100
NEW YORK CHEESECAKE –101
Smores –101
PHYLLO DOUGH –102
Baklava Filling –102
Honey glaze—102
Custard Filled Phyllo Pastries –103
Heavenly Orange Custard –103
Spiced Lemon Syrup –103
Vanilla Slices -A European Bake shop Treat—103
Austrian Apple Strudel –104 to 107
POT ROAST BASICS –108
STIR FRY BASICS –109
Mushroom, Sweet Potato & Red Quinoa Side Dish –110
Potatoes Au Gratin with Mushrooms –111
Baked Asparagus with Parmesan Cheese Sauce –111
Victoria Tea Fare ---104 to 1117
Rosemary Butterworth’s Chocolate Orange Tea Cakes—112
Orange Glaze –112
Victorian Tea Bread ---112
Petite Peanut & Banana Sandwich Spirals –112
Bombay Chicken Sandwich Filling—113
Chicken Salad Filling with Almond Slivers –113
Ham & Pickle Tea Sandwich Filling--113
Smoked Salmon Tea Sandwich Filling---113
Fine English Cucumber Sandwiches –113
Lavender Cream Cheese—114
Egg Salad Sandwich Filling With Chives ---114
Stilton Cheese Sandwiches –114
Pineapple-Cream Cheese Sandwich Filling---114
Open Faced Chicken & Apple Sandwich Filling---114
Crab & Cheese Make Ahead Hot Hors d’oeuvres---115
Pecan Wafer Cookies---115
Devonshire Cream—116
Treacle Scones –116
Lemon Curd ---116
Stuffed Mushroom Caps –117
Brushetta---117
Fresh Spinach Dip in a GF Artisan Bread Bowl –117
Open Faced Portabella Mushroom & Goat Cheese Hors d’oeuvres –117
Chapter Four:
Foods you can make using
Astoria Mills Ancient Grains Mix #4
Currently Unavailable
Chapter Five:
Foods you can make using
Astoria Mills Italian Pizza & Bread Mix #5
A LESSON IN MAKING THE BEST GF PIZZA an AUTHENTIC ITALIAN PIZZA
THE TRADITIONAL WAY –with photographs ---120 to 129
CINNAMON ROLLS –130
Cinnamon Roll Vanilla Frosting ---131
Mush Rolls and Polenta---131
Quetschekuchen or Plum Cake also referred to as Pflaumenkuchen--- 131
MOCK RYE BREAD OR FARMER’S LOAF ---133
EGG FREE CHIA BREAD ---133
CHALLAH BREAD ---134
HONEY GLAZE DONUTS ---135
HONEY GLAZE ---135
BERLINER DONUTS---1135
APPLE & RAISIN FRITTERS –136
Making Parisian Style Loaves 138
Making Bagels ---139
Creating SOURDOUGH, a lesson with photographs---141 to 143
Ciabatta Style Rolls & Breads ---144
FRENCH TOAST ---145
Black Olive Spread --- 145
Gluten Free Luncheon Plate –Photograph ---147
Potato Salad --147
Cucumber Salad –147
Chelsea Buns –147
Chapter Six:
Foods you can make using
Astoria Mills Light Brown Bread Mix #6
LIGHT BROWN BREAD OR ROLLS –149
Classic Grilled Cheese ---153
Hearty & Crusty Bread au Provence –155
Cinnamon Sugar Donuts ---157
Pita Bread ---157
Chapter Seven:
Foods you can make using
Astoria Mills Light White Bread Mix #7
Currently Unavailable
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"Many more recipes to come in the future as I keep testing and developing new recipes. I'm sure you will be able to come up with lots of new ideas using the versatile gf Astoria Mills Mixes. Using my system, you will always have something good on hand to eat!" -Trina
