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 Make Soft Squishy Brown Bread using Mix #6. See the simple 2 step recipe below. Great shelf life, no need to toast unless you want toast!
Find more Recipes using this mix
Blended and packaged in a dedicated gf environment.
See Astoria Mills Cooking & Baking System for recipes and ideas using
Light Brown Bread Mix #6 - This mix can be used alone or as a base to make several gluten free breads or donuts and is a nutritious easily digestible mix. A GF CF mix. Makes great grilled cheese sandwiches!
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Soft Squishy Brown Bread …you never thought you’d have again!
This mix can be kneaded or used as a batter bread with no kneading necessary.
Place entire 700g pkg. (4 cups) Light Brown Bread Mix –#6
in a bowl. Add all at once,
4 beaten eggs
4 tablespoons vegetable oil
1 3/4 cups lukewarm water –(about 75 degrees)
Beat by hand or in mixer with dough hook, until the mixture is well blended, about 1 minute
(the mix only has enough sugar to ferment the yeast, add a tablespoon of honey for more delightful flavor)
‘No knead Method’ for Sandwich loaf.
Pour dough directly into 2 greased or non-stick loaf pans. Dip fingers in oil and smooth top of batter.
Let rise 2 hours at room temp., bake at 350 F approx.
40 to 60 minutes
‘Knead Method’ for Buns
Let dough rest at room temperature for 2 hours,
or overnight in refrigerator.
Knead dough using a little Astoria Mills Fine Flour Mix #3
Shape dough as desired, Brush tops with veg. oil,
let rise 30 to 60 min. bake at 350 F. for
approx. 35 to 45 minutes depending on size.
Yes you can freeze
For fresh anytime bread or rolls you can freeze un-baked dough in desired shapes after 2nd rise. Take directly from freezer as needed and place in a cold oven. Bake at 350F until done. Frozen dough requires about 15 min. additional baking time.
Cool baked goods completely, store in plastic wrap
& refrigerate baked rolls or bread.
Stays moist, slices well, good shelf life.
1 - 700g pkg. makes 2 small loaves or 12 buns ( photo above was 1 pkg.)
or will make one full size loaf with a little left over.
Going on a trip? This is the bread or roll to make and take with you as it will stay moist longest.
So easy to make, take some along with you on a trip. It will keep for several days. Or take the mix and it is easy enough to make at your destination.
Make Mix #6 Breads egg free by adding 2 tablespoons of ground blond flax seed and 1/4 cup more water, instead of eggs.
This is a great bread for the celiac college student, it is so easy to make, my son has mixed it up while on his cell phone! Or use a bread maker if you preferr, just add all ingredients and follow the directions on your bread maker.
All you need is a bowl, a spoon to stir with and a toaster oven to bake in and you can have fresh gluten free, dairy free, breads and rolls.
Mix #6 also makes a great bread to take on a camping or backpacking trip. Baked rolls will stay fresher longer than many other gf breads. Or make it fresh along the way. Cook over a campfire, use as a blanket over a hot dog and roast on a stick, let your imagination and taste buds determine how you like it best!
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