Video Log of TV Interviews
A few moments with Evelyn after a day of Taste Testing at Thuna Herbals on the Danforth in Toronto
Making Fougasse Bread with Mix #5
Photograph of Fougasse Bread, just out of the oven. Everyone at the Celiac Support Group meeting in Pickering loved it! Fougasse, brushed with herbed oil, sea salt and Italian spices.
Taste Test of Mix #5 baked at Pizza Pinos and served with their toppings.
Trina on Live TV - December 2009!
Watch for the full episode with
Kasia Bodurka and Christopher Pritchard
on Rogers Daytime - Durham Region
Credits to Channel 12 and First Take Live - 'First Take Live' Channel 12 –CHEX -A Dan Carter Production, and thanks to and Garth Riley for having me on his show!
How to knead Gluten Free-Egg Free, Chia Bread Dough - Part 3
In this Video, Trina demonstrates how easy it is to knead Egg Free Chia Bread Dough made with Astoria Mills Italian Breads & Pizza Mix #5 as a base.
Now you can have all the foods you love again, with Astoria Mills Enriched Gluten free mixes.
